• 1-1 ½ Kg (2-3lbs) sea bass fish
• ¼ cup oil
• 1 lemon, sliced
• 2 bay leaves
• Salt, to taste
• 1 tsp. fish spices or Samke Harra spices

Hot Sauce:

• 3 tomatoes, diced
• 1 medium onion, finely chopped
• 5-6 cloves garlic, mashed with salt
• 1 bunch of coriander, chopped
• ¼ bunch of

1. Clean the fish and empty its cavity, removing the insides. Wash and dry but do not scratch the skin (scale).
2. Rub the fish inside out with salt and Samke Harra spices.
3. Put the lemon slices and bay leaves inside the cavity and brush with oil.
4. Wrap the fish with aluminum foil and bake at 350°F for 30 minutes or until soft when touched with the fingers.
5. Remove