One of those food that makes everyone hungry. Add the seasoned breadcrumbs Crispy and enjoy the crispiest chicken.
A special Lebanese product , as we strive to offer you the best of nature...
Meat Kibbeh
  1. Wash Bulgar and drain.
  2. Add the...
Lebanese Co. For Modern Food Industry (operating the "Gardenia Grain D'Or®" brand) has created an outreach program for women called...
Our Recipes
Recipe of the month
Meat Kibbeh
(6-8 Servings Servings)
  • 1 Kg (2lbs.) processed kibbeh meat (mashed meat), lamb or beef
  • 4 cups fine crushed white wheat (bulgar)
  • 1 cup semolina
  • 1 onion, grated
  • 1 Tbs. salt
  • 1 tsp. paprika (optional)
  • ½ tsp black pepper or allspice
  • 1 Tbs. pepper paste (optional)
  • Cold water, to knead the kibbeh
  • Oil, to fry the kibbeh


  • ½
  1. Wash Bulgar and drain.
  2. Add the semolina, salt, pepper paste, onion and processed meat and knead into kibbeh dough which becomes sticky, yet workable. Dip the hands in water to facilitate the kneading process and add some water, if necessary.
  3. To prepare the filling, melt the butter or ghee and fry the onions until pale. Add the ground meat and salt and cook until the color
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